![]() ![]() If you brine chops that are 1-½ inches thick and then air fry them, you’re destined for a nice juicy pork chop dinner! Brining Pork Chopsīrining simply means to pre-salt your chops. Air frying is faster than baking because of the intense heat and as a result the chops don’t have as much time to dry out. The third way to make juicy chops is to use your air fryer. Now, this does take some forethought since brining should really be done for a minimum of 6 hours, but it is so worth it in the end. The second way to avoid making dry pork chops is to brine the chops first. Thicker pork chops, on the other hand, take longer to cook through, giving you enough time to get the exterior of the chops brown (or crispy if that’s what you’re going for) before they over-cook. Very thin pork chops cook all the way through and dry out before the outside really has time to brown. The first way to avoid dry chops is to buy thicker pork chops. While it is relatively easy to over-cook pork and dry it out, there are a few ways to easily avoid this problem in the kitchen and this recipe for air fryer breaded pork chops incorporates all of them. To prepare air fryer bone-in pork chops, cook them for 6 minutes on each side or until the internal temperature reaches 140☏ on a meat thermometer.Dry pork chops haunt many cooks, but they needn’t. You can air fry bone-in pork chops rather than boneless, but keep in mind the cooking time will increase. Allow the pork chops to rest for at least 5 minutes before serving. ![]() You should always check the internal temperature of pork using a meat thermometer before serving.If they are thicker than half an inch, they may require more time. Cook for 6 minutes on one side and 6 minutes on the other until they reach an internal temperature of 140☏. You can use bone-in pork chops to make air fryer breaded pork chops, but they require a longer cooking time.Allow them to defrost in the air fryer for 4-5 minutes at 380☏, then follow the recipe as instructed, or allow them to defrost in the refrigerator overnight before cooking. You can use frozen pork chops in this recipe.Remove pork chops from the air fryer and allow them to rest 5 minutes before serving.The middle should reach an internal temperature of 140☏ on a meat thermometer. Cook for 5 minutes on the first side, then flip the pork chops and cook another 4-6 minutes until golden brown and crispy.Don't overcrowd your air fryer - if you're making a large number of pork chops (more than 4), cook in batches. Let it preheat completely, then spray each side of your pork chops with cooking spray and arrange them in the air fryer basket. Coat both sides and gently shake off any excess breading that didn't stick. Then, dip them in the breadcrumb mixture, dredging them completely by pressing them down to adhere the crumbs to the pork. First, dip your pork chops in the eggs to coat them completely. ![]()
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